EXAMINE THIS REPORT ON BLUE CRABS FROZEN

Butter. Use common melted butter or make a garlic butter sauce to provide Together with the crab legs after cooked.Make seasoning. Juice the lemon into a little bowl after which you can increase the melted butter and seafood seasoning. Stir to combine.You may brush the crab legs with melted butter or olive oil to stop them from drying out. Eliminat

Refrigerator System: Spot the frozen crab meat inside a sealed container and let it thaw inside the refrigerator right away. This technique ensures a gradual thaw, preserving the feel and flavor of your crab meat.Move one: Get rid of the claws. Dislocate the big front claws from the most crucial body by moving them again in direction of the highest